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Recipe of artichoke pot omelette

Pot artichoke omelette recipe

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You come home tired, very hungry and unwilling to cook. Suddenly you remember that jar of artichoke hearts that you haven’t used yet and you think, what can I do with this? We have the answer: a canned artichoke omelette! A complete and nutritious meal, perfect for a tasty and light dinner. You fancy? Let’s prepare it!

On Easyrecipe.top we are fans of artichokes and one of our favorite foods is the artichokes stuffed with prawns which are delicious and are perfect to serve as a starter or share as an aperitif at a meeting with friends. You can not miss it!

If you have everything ready to cook the canned artichoke omelette, light the fire and get to work. Let’s cook!


Pot artichoke omelette preparation

  1. Peel and dice the onion very small, then open the artichoke jar and cut the hearts into medium pieces.
  2. Add a drizzle of olive oil to a frying pan and when it is hot add the onion. Sauté over medium heat until it starts to brown and then add the artichokes.
  3. Sauté the artichokes over medium heat until the vegetables begin to brown. Then remove from the pan and reserve.
  4. In a bowl, beat the eggs until the white and the yolk are well integrated. Then add the artichokes and salt and pepper to taste.
  5. Moisten a frying pan with a little oil and when it is hot pour the mixture of eggs and artichokes. Let the egg set over medium heat with the pan covered.
  6. When you notice that the egg has set, but not completely, turn the omelette. In this way you will get your omelette to be juicy inside. Cook for five more minutes over medium / low heat and that’s it.
  7. Place the tortilla on a plate and cut it into portions, then serve and enjoy. How was your pot artichoke omelette? We know that it is delicious!

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