🕒 40m 👤 4
If you are a lover of rice dishes, you will surely be passionate about this rice with chicken with garlic, a recipe that combines the best of chicken and rice. And it is that in addition to being a super tasty dish, it has the advantage that it is very easy to prepare and you only need everyday ingredients from day to day.
This rice is a perfect dish for any day of the week and it will be great if you combine it with a spinach salad first and one fruit salad for dessert. Follow the step by step of easyrecipe.top and enjoy in the kitchen!
- 500 gr. from rice
- 1/2 chicken chopped up
- 3 teeth of Garlic
- 100 gr. from mushrooms
- 1 green pepper
- 5 mature tomatoes
- Food coloring
- 1 liter of chicken soup
- Olive oil
- Ground black pepper
Preparation of rice with chicken with garlic
- Cut the chicken into small pieces and salt and pepper it. Wash the green pepper, remove the seeds and dice it into medium sized cubes. Wash the mushrooms well to remove the earth and dice them and medium dice as well.
- Heat a large skillet or casserole with olive oil and sauté the green pepper over medium heat until soft. When the pepper is ready, add the mushrooms and fry them until they soften and change color.
- When the mushrooms are ready, remove both the bell pepper and the mushrooms from the pan and set aside.
- In the same pan, add a little more oil if necessary, and sauté the garlic until golden brown. At that time add the chicken pieces and fry them well on all sides.
- While the chicken is cooking, grate the tomatoes to extract the juice. You can also peel and blend them with the blender. Reservation.
- When the chicken is done, add the peppers and mushrooms back to the pan. Then add the grated tomato. Stir, add salt and pepper and cook for about 5 minutes over medium heat.
- Now add the rice to the pan with a tablespoon of food coloring and stir well for a couple of minutes.
- Add the chicken broth, until all the meat and rice are covered and turn up the heat to bring it to a boil. Let it boil for about 7 minutes.
- After 7 minutes, rectify the salt, reduce the power to medium intensity and cook for 10 more minutes or until the rice is almost soft.
- Then remove from the heat, cover with a cloth and let it rest for 5 minutes before serving. You’ll see how delicious!
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