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Recipe of plantain arepas

Banana arepas recipe

🕒 50m 👤 4

Are you looking for an arepas recipe that is different from the traditional corn ones? Then the banana arepas They are the perfect option: sweet, rich and with that unique flavor that only this ingredient can provide, you cannot miss them! Accompanied with salty white cheese they are the best way to start the day.

On Easyrecipe.top We teach you, step by step, how to make some finger-lickin ‘banana arepitas. What are you waiting to start?


  • 2 ripe bananas with peel
  • Half a cup of precooked cornmeal
  • Half a cup of grated salted white cheese
  • 2 butter spoons
  • Water
  • Salt
  • 1 teaspoon sugar (optional)

Preparation of the plantain arepas

  1. This version of arepas is undoubtedly delicious, as well as being a great option for a complete breakfast. Start by washing the ripe bananas very well because you must cook them with their skin.
  2. Bring a pot of water to boil and, when it reaches the boiling point, add the bananas with their skin and let them cook until soft.
  3. Strain and cool for 10 minutes. Then peel the bananas taking care not to burn yourself, place them in a bowl and mash them with the help of a fork.
  4. Grate the white cheese and add it to the bowl where you have the bananas. Add the cornmeal, the previously melted butter and salt to taste in the same container, if you wish, also add the teaspoon of sugar.
  5. Then add warm water little by little until your dough is soft and manageable, to the ideal point to make the arepas. It is important that when you make the dough balls, it does not crack, a sign that it is hard; in that case it is convenient to add a little water to soften it.
  6. Add a little oil to a frying pan or budare and place it on low heat. While it is heating, shape your banana arepas with the thickness of your preference, place them on the fire and cook for 5 minutes on each side, turning them several times until they are golden brown.
  7. If you want to give it an even crunchier touch, you can put them in the oven for 5 or 10 minutes at 200 ºC. Once ready, fill them with salty white cheese, butter, scrambled egg, or whatever you prefer! You will see that they are delicious anyway.

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