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Apple pie recipe without oven

No-Bake Apple Pie Recipe

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Do you fancy a delicious homemade dessert but you don’t have an oven? So this apple pie without oven that today we invite you to cook is ideal for you! Put aside the excuses and get to work that is well worth trying. It is delicious!

In our recipe book we have many alternatives for those who do not have an oven at home, such as biscuit gypsy arm wave chocolate panna cotta. Both are very simple preparations that we are sure you will like because they are delicious. And with that said, enjoy a classic apple pie without oven and prepare it in a jiffy with Easyrecipe.top.

For the filling:

  • 3 apples small greens
  • 1/3 cup sugar
  • 4 tablespoons of juice lemon
  • 1/8 cup butter

For the base:

  • ¾ cup of flour
  • two eggs
  • 3 oil tablespoons
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 pinch of salt

Preparation of apple pie without an oven

  1. To make this dessert, the first thing you are going to do is peel the apples. Then remove the core and slice them.
  2. Place 1/3 cup of sugar, butter and lemon juice in a pan, mix and bring to the fire.
  3. When the butter is hot, add the apple slices, stir them so that they are well impregnated and cook over low heat for ten minutes. While the filling is done you are going to prepare the base of your cake.
  4. Break and beat the eggs in a bowl, add the sugar, cinnamon, oil and mix well with a manual whisk.
  5. Sift the flour with the help of a strainer, mix it with the baking powder and salt.
  6. Next, add the flour to the previous mixture little by little and beat for a few minutes until you get a homogeneous dough.
  7. Once the apples begin to caramelize, cover them with the batter and lower the temperature to a minimum. Cover and cook for twenty minutes.
  8. After time, uncover and you will notice that the dough is already browned on the bottom and curdled on the top, turn it over with the help of a plate and cook it for five more minutes.
  9. Remove your apple pie without an oven to a tray, bathe it with a little more cinnamon and prepare to enjoy it hot with a little ice cream or alone at room temperature. You’ll see how delicious it is!

Advice:

  • Do not let the filling dry, the liquid is what will help the cake not to stick from the pan when you have to flip it.

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