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Sugar free apple pie recipe

Sugar free apple pie recipe

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If you are diabetic, you are on a diet or you are simply concerned about your health, we tell you that this unsweetened apple pie It will blow your mind by how tasty it is and how healthy it is.

There are many sweet preparations for special diets, such as gluten free almond cookies or the chocolate coulant without butter; however, none like our walkthrough today! Do not stay without trying our delicious desserts and start shortly with this unsweetened apple pie from the hand of Easyrecipe.top. As soon as you have it ready and you give it the first bite you will fall asleep!


  • 4 apples
  • one lemon
  • 250 gr. pastry flour
  • 125 ml. vegetable oil
  • 3 eggs
  • 1 sachet of yeast
  • 6 tablespoons of sweetener
  • 1 tablespoon butter
  • 1/4 cup unsweetened peach jam
  • a pinch of salt

Sugar-free apple pie preparation

  1. To start, peel the apples and cut half into small cubes and the other into thin slices to decorate the surface at the end.
  2. Once peeled, immerse them in a bowl with water and lemon juice so that they do not oxidize. After ten minutes, put them to drain. Sift the flour through a fine strainer and reserve.
  3. Separate the whites from the yolks and beat the whites in a bowl with a pinch of salt until stiff, you can use electric rods if you have one. Booking.
  4. Place the yolks in another bowl and beat them together with the sweetener with the help of some manual rods. When both ingredients are well mixed, pour in the oil and beat vigorously.
  5. Add the flour and integrate without stopping beating. Once your mixture is uniform, add the chopped apple and stir with enveloping movements with a spatula.
  6. Next, pour the beaten egg whites until stiff and integrate. Now that the dough is ready, sift the yeast, add it and stir. Preheat the oven for ten minutes at 180 ° C.
  7. Grease the mold with the butter, sprinkle it with a little flour and, after removing the excess, pour the batter. Give it a few taps to get the air out.
  8. Cover with the sliced ​​apples and bake for 40 minutes. Before taking it out, check that it is ready, inserting a knife in the center. If it comes out clean, it’s done.
  9. Dissolve the jam with a little lukewarm water and brush the surface of your unsweetened apple pie to give it a shine. Enjoy it!

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