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Microwave apple pie recipe

Microwave apple pie recipe

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The apple pie can be prepared very quickly with the microwave, much faster than if you prepare it with the oven. Follow this recipe step by step and you will have no problem having it ready in a moment.


  • 3 apples
  • 3 eggs
  • 140 gr. of sugar
  • 1/4 liter of milk
  • 4 tablespoons cornstarch
  • 1 sachet of yeast
  • Liquid candy
  • Apricot jam

Microwave apple pie preparation

  1. After you have washed the apples very well under running water for a minute or so, you peel them and cut them into small cubes.
  2. Smear the base of the mold you are going to use with caramel, making sure that it can be used in the microwave because otherwise it will break and distribute the pieces throughout the mold.
  3. In the blender you are going to mix the eggs with the sugar first, obtaining a whitish mixture. While you beat the egg with the sugar, dissolve the cornstarch and the milk. When the cornstarch is ready, add this mixture to the blender glass, along with the yeast, until you get a homogeneous dough.
  4. You pour this mass over the mold where you have the apple pieces placed.
  5. Put the mold in the microwave and program it at 900W for about 7 minutes. If your microwave does not reach that much, calculate about 2 more minutes for every 100W less than we recommend. That is, if your microwave only reaches 800W then you will have to leave it inside for about 9 minutes, if it is 700W about 11 minutes … and so on.
  6. Once the program is finished, let the apple pie rest in the microwave, so that with the heat it finishes curdling for a couple of minutes.
  7. Take out the apple pie and pour the apricot jam on it, although you can put any other that you like and put it in the fridge, so that it is fresh for when you go to eat it.

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