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One of the desserts with the most variations in the world is apple pie and each country has its own way of preparing it. Today in Easyrecipe.top let’s do a gluten free apple pie special for celiacs, allergic and intolerant to this protein present in most cereals and many foods.
Gather the ingredients as soon as you can that we are ready to start cooking a gluten free apple pie as delicious as any other. Let’s go there!
- 3 apples
- two eggs
- ½ cup of sugar
- ¼ cup brown sugar
- 5/8 cup rice flour
- ½ cup cornstarch
- 1/3 cup milk
- ½ cup oil
- 1/2 lemon
- 1 lemon zest
- 1 teaspoon cinnamon
- 1 teaspoon gluten-free vanilla
- 1 teaspoon gluten-free baking powder
- a pinch of salt
Gluten-free apple pie preparation
- You are going to start by preheating the oven to 180 ° C with heat up and down while you prepare the cake.
- Peel the apples and core them. One is going to grate and the other two slice them and sprinkle them with the juice of half a lemon so that they do not oxidize. Reserve them.
- Add the rice flour, cornstarch, baking powder, pinch of salt and cinnamon to a bowl and mix.
- Crack the eggs, place them in another bowl, add the sugar, milk, vanilla, oil, lemon zest and mix with a hand whisk for a few minutes.
- Next, add the grated apple and mix with a wooden spoon to integrate. Pour in the flour mixture and stir again.
- To prevent the cake from sticking, grease the mold you are going to use with oil or a teaspoon of butter and then pour the dough evenly.
- Place the apple slices on top, sprinkle with brown sugar and bake for 40 minutes.
- After time, take it out and let it rest for a few minutes. Did you see how easy this gluten-free apple pie was to make? And now, to try it! Enjoy your meal!
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