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Apple and banana pie recipe

Banana apple pie recipe

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Thanks to the apple and the banana you can discover a new flavor, so don’t wait any longer to make this delicious apple and banana tart.

Ingredients

  • 1 banana.
  • 3 apples.
  • 1 yoghurt natural.
  • 230 gr. of sugar.
  • 3 tablespoons of cornstarch.
  • 1 tablespoon of cinnamon.
  • 25 gr. of butter.
  • Apricot jam.

Banana apple pie recipe.

  1. We turn the oven to 190º C so that it preheats while we take care of making the cake.
  2. We will use two apples for the base and the other will be left for decoration. So peel them and cut them into small pieces, putting it in the container of your choice. Next we peel the banana that we will also cut into slices. In the same container, pour the yogurt, sugar, cornstarch and cinnamon.
  3. Now we beat the eggs well and add them to the container with the rest of the ingredients.
  4. In the case of having an electric mixer, put all the ingredients in the glass so that they mix there. If it is manual, start mixing until you get a homogeneous mixture similar to a smooth and liquid cream.
  5. We grease the mold that we are going to use with butter, so that the cake does not stick, and pour the dough, spreading it and distributing it very well.
  6. The apple that we have left is peeled and cut into slices, which we distribute over the surface of the cream that we have made.
  7. We put it in the oven and let everything be done for 40 minutes, making sure that the apples do not burn at all times.
  8. When we take out the apple pie, we cover it with jam and put it in the fridge, so that it sets well. Leave it for a couple of leaves.
  9. And then to enjoy its wonderful and exquisite flavor.

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