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Chocolate cake

Chocolate cake

Chocolate cake is a great dessert that can be used after a meal or to celebrate a birthday. Thanks to the different mixes, it is fluffy when we eat the cake and melts in the mouth when drinking the chocolate with the cream. And although it may seem not, it is extremely easy to prepare with the recipes that we show you below:

Chocolate cake recipe.


  • 200 gr. Of flour.
  • 250 gr. of brown sugar.
  • 6 eggs
  • 250 gr. of butter.
  • 100 gr. of cocoa powder.
  • 1 envelope of baking yeast.
  • 2 tablespoons of cinnamon.
  • Lacasitos.
  • 100 gr. of icing sugar.

Chocolate cake preparation:

Let’s see how to prepare a chocolate cake with a few simple steps:

  1. First of all, let the butter rest at room temperature, so that it softens a little. While we are going to beat all the eggs well, they are without lumps. We also take the opportunity to turn the oven to 170º C so that it is preheated.
  2. With the butter already soft, we are going to place it in a bowl and add the sugar. We stir it a little to get a cream. Then we add the beaten eggs at the same time as the yeast. Mix everything well with the mixer, or with some electric rods.
  3. Now we add the cocoa powder and stir well again until it becomes a blackish mixture. We proceed to add the tablespoons of cinnamon and stir again. Once a homogeneous mixture is achieved, we are going to add the flour little by little while we continue to stir everything. Do it until the flour is well mixed with the rest of the ingredients.
  4. We take a source, which we grease with some butter so that the base does not stick, and pour the entire mixture into that source. Now we put it in the oven for half an hour. It is important that the source serves to cook in the oven, of course.
  5. Before taking it out, prick it with a skewer to check if it comes out clean. That way you will know if it is ready or not.
  6. Taking advantage of the fact that we have time while the base is being made, we will make the chocolate coating. In a saucepan we heat a little butter. When it begins to melt we will add two tablespoons of icing sugar along with cocoa powder. Stir everything well until you get a chocolate brown mixture.
  7. We take the source out of the oven and begin to place the topping of the chocolate cake. Finally, it only remains to put the lacasitos.

It only remains to put it in the fridge to cool it down and we have it ready to eat.

Other recipes for Chocolate cake

Menus with chocolate cake

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    • First course: Kimchi
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    • Dessert: Chocolate cake

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