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Apple jelly recipe

Apple jelly recipe

🕒 30m 👤 1-4

There is nothing better to cope with the heat than a very fresh apple jelly, prepared in a few minutes and having a very healthy dessert in the fridge for you and your family.


  • 4 apples
  • 4 sheets of jelly
  • 1 liter of cold water
  • Sugar (optional)
  • Salt (optional)

Preparation of apple jelly

  1. You are going to put the gelatin sheets in water so that they hydrate.
  2. You will wash the apples well under running water and then peel them, cutting them into pieces that are not too big. If you want you can crush them, but this way you will have apple pieces inside the gelatin.
  3. Heat the water with the gelatin, so that it begins to integrate and thicken, but before it gets it, add the apple pieces.
  4. Stir very well, so that everything is very well integrated into the mixture.
  5. Pour this mixture into the different containers that you are going to use and store in the fridge to rest for a few hours.

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