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Don’t you really like how the egg leaves its flavor in the apple cake? Well, in that case you can opt for another option of apple cake without egg.
- 250 gr. Of flour
- 125 gr. of sugar
- 250 ml. milk
- 50 ml. Of olive oil
- 1 sachet of yeast
- two apples
- 1 tablespoon butter
Preparation of apple sponge cake without egg
- After having sifted the flour well, you have to make a hole to put the yeast in it, then close it well and mix with the help of a teaspoon.
- Mix the milk with the sugar, achieving a unique mixture in which the sugar has had to be well dissolved, and mix it with the flour, forming a new, slightly thick mass, to which you are going to add the oil little by little. olive so that a too dense dough does not form.
- Peel the apples, and after having washed them a little under running water, cut them into julienned slices that are not too thick.
- Grease the mold with the tablespoon of butter and pour a little of the dough. Fill with the apple, cover with the dough again and put the rest of the apple on top.
- Put in the oven at 180º C for half an hour, or until you see that the cake is ready by pricking it and ready to eat.
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