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Lovers of chocolate desserts will enjoy this dish, since the apple and chocolate cake It will give an incredible pleasure to your palate due to the combination of ingredients.
- 210 gr. of sugar
- 210 gr. Of flour
- 120 gr. cream cheese
- 15 gr. yeast
- 1 Apple
- 3 eggs
- 90 gr. of nuggets of chocolate
- 25 ml. sunflower oil
Apple and chocolate sponge cake recipe
- If you want, so that it is prepared, you can turn on the oven. It is advisable that it is at 190º C, so that the cake takes less time to make.
- Beat the eggs until there is not a single lump. In another bowl mix the cream cheese with all the sugar. Once the mixture is obtained, add it to the eggs and beat everything well again.
- In another bowl mix the flour with the yeast and pour this mixture little by little where the eggs. Beat vigorously using electric rods or the mixer, as you prefer, until you get a kind of dough a little thicker.
- Peel the apples into wedges or slices, although you can also crush them if you prefer. Put half the amount you have cut into the dough together with all the chocolate chips, about 90 gr. so so.
- In the mold you are going to use, better if it is one that can be disassembled, spread butter on the bottom or add a little flour and pour the dough. Now place the remaining apple pieces on the surface.
- Put the preparation in the oven for half an hour and take it out when you prick it and see that the toothpick or knife comes out clean.
- Let it rest for half an hour at room temperature and then a couple of hours in the fridge to give it more body.
- If you don’t like chocolate balls, you can melt and beat them with the mixture, as well as paint chocolate on top of the apples.
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