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This fruit will give it a mild flavor that you will love. The apple aioli, it is very special and rich.
Apple aioli recipe
- Peel the apple and cut it into squares or wedges, as you prefer. Put the pieces in the microwave for a couple of minutes to soften them. Then you pass them through the shredder, to leave them well shredded.
- Peel the garlic cloves and cut them into four pieces that you put in a glass, along with the crushed apple. Add the egg, two tablespoons of apple cider vinegar, ½ glass of olive oil and a little salt.
- Put the mixer to the bottom of the glass, without turning it on, and proceed to beat everything well. As a creamy mixture forms on the bottom, gradually raise the mixer so that it forms in the rest of the glass.
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