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Recipe of anchovy pizza

Anchovy pizza recipe

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If you are a lover of intense flavors, surely the anchovy pizza it is one of your favorites. Also known as puttanesca pizzaIt is a classic Italian preparation that combines the salty flavor of this fish with the pickled touch of capers and olives, all with a simply delicious result.

And to finish showing off, nothing better than following our recipe and making one homemade pizza dough, You will see how amazing you have it! Don’t think twice, gather all the ingredients and follow our steps, because in Easyrecipe.top We are going to teach you how to make a scrumptious anchovy pizza.

Ingredients

  • 1 base of homemade pizza dough
  • 1 can of anchovies
  • 150 gr. grated mozzarella cheese
  • two tomatoes mature
  • Pitted black olives to taste
  • 15 small capers
  • Pepper
  • Oregano

Preparation of the anchovy pizza

  1. The ideal when making this anchovy pizza is to make your own dough, in this way you will achieve a more delicious result, although you can also opt for a purchased base. Turn the oven to 200ºC so that it is ready when it is time to cook it.
  2. Now we go with the sauce, peel the tomatoes and crush them, in a pan add a little oil, add the tomato and bring to low heat. Add a pinch of salt, oregano pepper and cook for 10 minutes until reduced. Do not overdo it with salt as the rest of the ingredients contain it in abundance.
  3. Once the sauce is ready, spread it evenly over the dough base previously stretched and placed on a baking sheet covered with greaseproof paper.
  4. Add the mozzarella cheese generously, then spread the previously drained anchovies on the pizza. Remember to overdo it because it is an ingredient with a salty and intense flavor.
  5. Drain the capers and add them to the preparation along with the black olives. If you prefer, you can use green olives too, they combine wonderfully!
  6. Bake for 15 to 20 minutes, until your anchovy or puttanesca pizza is perfectly toasted. You will see how this delicacy triumphs among fans of anchovies.

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