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Anchovies with peppers recipe

Anchovies with peppers recipe

🕒 60m 👤 4

Are you thinking of organizing a meeting between friends but you don’t want to spend the day in the kitchen? Well today you are in luck, because in Easyrecipe.top We will teach you how to prepare 10 appetizers in no time and we will start with some delicious anchovies with peppers. They are homemade and delicious!

You can accompany them with some grilled zucchini with ham and cheese and a super juicy garlic and onion omelette. Enjoy everything with a mexican sangria and you will delight your guests!

Bet on some classics anchovies with peppers. They will never let you down!


Preparation of anchovies with peppers

  1. You are going to start by washing the peppers well, grease them with olive oil, line them with aluminum foil and roast them for 50 minutes with the oven preheated to 160 ° C.
  2. After time take them out and when they warm up, remove the peduncle, the skin, the seeds and cut into thin strips.
  3. Next, peel the garlic, mash it in a mortar, place it in a bowl, add a drizzle of olive, a little salt, mix well and pour over the peppers. Booking.
  4. To cook the eggs, take them out of the refrigerator and when they warm up, place them in a pot, cover them with water, add a pinch of salt and take them to the fire. This will prevent them from cracking and will peel them easily.
  5. As soon as the water comes to a boil, let them boil for 10 minutes. Then drain them and submerge them in ice water to stop cooking. When cool, peel and grate. Booking.
  6. Next, wash the coriander, dry its leaves and cut them finely. Chop the peppers into thin strips and drain the anchovies.
  7. To serve, spread the peppers on a plate, place the anchovies, eggs, coriander, salt and pepper, add a drizzle of olive oil and your anchovies with peppers will be ready. Take advantage!
  • If you want to vary the recipe, instead of placing the anchovies with peppers on a plate, put them on top of hot toast.

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