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If you feel like having some baked anchovies, do not think about it anymore because, with this recipe that we propose today in Easyrecipe.top, you can prepare them easily and they will be richer than ever.
If this fish is one of your favorites, you have to keep in mind that we have a large number of anchovy recipes. Have you ever tried the anchovies in tomato sauce or the breaded anchovies. You will like them in any of the ways we teach you!
Ready to prepare some delicious baked anchovies? Well come on, we’re about to start! Go for it!
- 1 kg. anchovies
- 1 kg. from potatoes
- ½ glass of White wine
- 1 teaspoon of aromatic herbs to taste (oregano, chopped parsley, etc.)
- 1 drizzle of extra virgin olive oil
- Ground black pepper to taste
- Salt to taste
Preparation of the baked anchovies
- When choosing anchovies, it is best to buy them fresh. If you can bring them clean from the fish market, much better, but if not, you have to remove the guts and wash them well, rinsing them under running water.
- Now that they are ready, put the oven to preheat to a temperature of 180ºC and pour a drizzle of olive oil on the baking tray. We are going to prepare the potatoes.
- Peel the potatoes and cut them into slices between 5 and 10 millimeters thick. Now, put them on the baking sheet and sprinkle them with salt. Put the tray in the oven and leave it inside for about ten minutes. Go poking the potatoes with a fork from time to time to see how they are.
- When they are tender, remove the tray from the oven and place the anchovies on top of the potatoes. Add the white wine, more salt, the ground black pepper and the aromatic herbs of your choice. Put the tray back in the oven and leave it for about 5 more minutes.
- Turn off the oven, set the tray aside and let it rest for a minute. At last we can taste these delicious baked anchovies! We recommend that you drink them very warm, since it is how they taste the best. You will see how great they have been!
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