🕒 25m 👤 two
If you want to learn how to prepare the classics American scrambled eggs that we usually find in hotels for breakfast, here is the step-by-step recipe to make them creamy and with a perfect texture.
The egg is ideal for breakfast, as it gives you much of the energy you need to face the day. Therefore, if you do not have much time, prepare this dish that will be ready in a few minutes and accompany it with some good toasts of bread and a fruit salad.
Follow the prompts of Easyrecipe.top and cook delicious American-style scrambled eggs in no time.
- 4 eggs
- 1 tablespoon of butter
- 2 tablespoons of milk
- 1 pinch of salt
Preparation of American scrambled eggs
- If you want the scrambled eggs to be creamy, we have to beat the eggs vigorously until bubbles appear in the mixture. This is important.
- Once you have achieved it, add the two tablespoons of milk and beat again. The salt is not added now because it hardens the egg. We will save it for last.
- The pan you choose has to be rather small, because if it has a lot of surface, the egg has more room to expand and it will cook in just a few seconds.
- It also has to be non-stick so it doesn’t stick. Put the tablespoon of butter in the pan and when it is melted, turn over the egg and lower the heat to a minimum.
- We let the egg set from the bottom without touching it and when it is ready, we begin to gently move it from the outside to the inside.
- When the texture is creamy and does not release too much liquid, we stack the egg in the center of the pan, turn off the heat and let it finish cooking with the residual heat of the pan. Now is the time to add the salt.
- And that’s all! Serve it hot and enjoy this delicious dish.
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How To Make Perfect Scrambled Eggs – 3 ways | Jamie Oliver
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