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American Pancakes

Varied omelette recipe

Assorted omelette

Ingredients for 4 people:assorted omelette

  • 6 eggs
  • 4 slices of country ham
  • ½ liters of milk
  • 200 g of flour
  • 250 g of spinach (spinach can be frozen)
  • 150 g pitted prunes
  • A sprig of parsley
  • 1 tablespoon brandy
  • Oil, salt, pepper

Preparation of a varied omelette:

In a bowl with a glass of water mixed with cognac, soak the prunes for at least one hour.

  • The spinach are cleaned, washed and boiled in salty water for 5 minutes. They drain well and cut into strips.
  • The ham slices are also cut into strips, trying to remove all the fat.
  • In a bowl, mix the eggs and flour, beating well until smooth, then add the milk, spinach, ham, plums, salt, pepper and chopped parsley.
  • A hot pan is smeared with oil, pour the prepared mixture into it, curdle it like an omelette, over low heat and cook it for 5 minutes on each side, or as long as necessary.
  • To turn it over, it is convenient to do it with the help of a plate.
  • It is served with a lettuce and tomato salad.

Can be added sauteed mushrooms, or remove ingredients to taste. Whenever you make an omelette, remember to accompany it with a salad, to maintain a balanced diet. In this case, a Mushroom Salad may be perfect, but you can also try with baked tomatoes prepared with bacon.

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