🕒 66m 👤 1-4
If you prepare the cookies in the American style you will immediately notice the huge difference in taste with traditional cookies.
- 140 gr. of butter
- 190 gr. of sugar
- 225 gr. Of flour
- 1/2 envelope of yeast
- 1 egg
- 250 gr. of nuggets of chocolate
- 1 tablespoon extract vanilla
- 100 ml. from cream liquid
Preparation of American cookies
- The first thing is that you already have the oven on, at 190º C, so that once you have the dough ready, you just have to put the cookies and that’s it.
- You need butter soft, so leave it for a few minutes at room temperature before you start making the dish or put it a little in the microwave. Either way, you mix it with the sugar until you get a kind of paste.
- On the other hand, you are going to beat the egg and mix it with the cream and the tablespoon of vanilla extract until a unique mixture comes out.
- Now pour the butter mixture with the sugar and you will get a kind of cream as a result.
- Sift the flour and make a hole in the center of the plate, in which you add the yeast, stir to mix and add it to the plate where you have made the rest of the mixtures, but without stopping beating with the help of some electric rods.
- You will notice that each time you are forming a more and more consistent dough. At that moment add all the chocolate balls, flour your hands, and begin to knead with your hands, to shape it.
- Sprinkle flour on top and pass the dough there, where you work it with the help of your hands and the rolling pin.
- Take small balls that you then crush in your hands and put them on the baking tray, covered with baking paper.
- When they are all, you put them until they are golden brown.
- Before eating them it is better to let them rest, not only because they are hot but also so that they finish taking consistency.
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