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The ajoblanco almeriense It is one more way to prepare ajoblanco. It is an exquisite cold soup very typical of Andalusia and Extremadura and, depending on the area in which it is made, you can prepare a typical Malaga ajoblanco, a Cordoba ajoblanco or a Extremadura ajoblanco traditional.
If you are one of those people who continue to bet on traditional gastronomy, do not hesitate to learn how to prepare this delicious dish because you are sure to love it.
The way to prepare the Almeria ajoblanco that we propose today in Easyrecipe.top It is very easy to do, and we are sure that you will like the result. We started!
- ¼ kilo of almonds raw
- 2 teeth of Garlic
- 1 piece of bread, if it is from the day before better
- 200 ml. of oil
- 150 ml. milk
- 1 dash of vinegar
- Salt to taste
Preparation of the Almeria ajoblanco
- First of all we are going to take the piece of bread and break it into pieces. Soak each slice of bread in the 150 ml. milk until soft.
- Next we are going to prepare the almonds. Put water to boil in a small pot and put a bowl with a certain depth inside the pot, where the 1/4 kg will be. of almonds.
- Leave the almonds resting for a couple of minutes, cool them with cold water and peel them, thanks to this trick the skin comes out in a much easier way.
- Now peel the garlic and put them in the blender glass with the bread, the oil, the 200 ml. of milk, a splash of vinegar and some salt. We beat until everything is very well crushed. Add the almonds and continue beating.
- The ajoblanco from Almería has to have a similar color to that of the almond itself, so we will continue beating until we get just that tone.
- When we have already achieved the desired consistency, we can rectify the salt if necessary. We put the soup in the fridge and let it cool down very well. If you want, you can add grapes like they do in other places.
- Let it cool down a lot because the colder it is, the richer it is. Enjoy your meal!
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Ajoblanco || Recetas de Almería
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