Avocado Salsa
How rich is the Avocado Salsa! That is why at Easyrecipe.top we bring you the step by step so you can learn to prepare it in less than 15 minutes and fill all your meals with flavor with this super easy recipe.
The avocado sauce is very versatile, you can use it in hamburgers, to prepare tacos and even as a fabulous topping in saldas. We recommend that you enjoy this rich sauce in the company of some male plantain tostones or some crispy french fries chips, two delicious options of appetizers to pamper your guests.
Discover all the creamy preparations with this ingredient and enjoy its unique flavor, how delicious!
Homemade avocado sauce recipe
Ingredients:
- 2 ripe avocados
- 1/2 cup of lemon juice
- 3 jalapeños or sweet peppers
- 3 garlic cloves
- 1 green tomato
- 1 onion
- 1 teaspoon of cumin
- 1/4 of cup of olive oil
- Salt
Preparation of the avocado sauce step by step
- To prepare this delicious sauce, start by peeling, washing and cutting the onion into medium squares. Then cut the green tomato and garlic cloves in the same way.
- Now it’s the avocados’ turn! Cut each avocado in half, extract the seed and with the tip of a knife make vertical and horizontal cuts until you get a kind of grid.
- When you have the pulp of both avocados cut into squares, take a spoon and separate the squares of pulp from the skin. You will see that they come off easily.
- Place the avocado pulp in the blender glass with the lemon juice and the jalapeños or peppers. Process until you get a homogeneous sauce. You can also use a hand mixer for this task.
- Then add the onion, tomato, cumin, olive oil and a teaspoon of salt to the blender glass. Process to integrate with the rest of the preparation until obtaining a lump-free sauce.
- Pour the contents of the blender glass into a container and rectify the salt of the preparation. Now you can enjoy your avocado sauce! An easy and delicious recipe.
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