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Is the aioli sauce with mayonnaise, the tastiest, but perhaps the least healthy. But for once …
Ingredients
- 5 teeth of Garlic
- 2 cups of mayonnaise
- Salt
- Parsley
Aioli recipe with mayonnaise
- Its preparation is very simple. The first thing is to peel and crush the garlic cloves, which you will put in the mortar, along with the two cups of mayonnaise and a little salt.
- Begin to beat with the mixer, until the sauce takes shape. Add a little parsley and beat again to integrate well.
- If there is still a little time to eat, let it rest in the fridge.
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