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Get a sweet salvo for your meals with a little aioli with honey, which will surely delight your guests.
Aioli recipe with honey
- In the blender glass, add the egg, the honey, the peeled and chopped garlic clove and a little salt. Beat until all the ingredients have been mixed.
- To thicken it, add the olive oil little by little, continuing to beat gently, until a kind of cream forms.
- Store in the fridge to get consistency before eating.
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