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Discover how well it can be for you preparing a sauce carrot aioli homemade, which will not only come in handy for its flavor but also for the body.
Carrot aioli recipe
- Peel and wash the carrots well, then chop them and cook them in water for about 15 minutes, so that they are very soft.
- Strain and drain the carrot pieces, which you add to a glass with lemon juice, the two chopped garlic cloves and a little salt. Beat until all the ingredients are unified.
- Add the olive oil little by little, continuing to beat so that the sauce thickens.
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A Delicious Homemade Carrot Aioli // Healthy and Creamy
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