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Recipe of aioli with carrots

Carrot aioli recipe

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Discover how well it can be for you preparing a sauce carrot aioli homemade, which will not only come in handy for its flavor but also for the body.

Ingredients

  • two carrots
  • 2 teeth of Garlic
  • Salt
  • 1 lemon
  • 2 glasses of olive oil

Carrot aioli recipe

  1. Peel and wash the carrots well, then chop them and cook them in water for about 15 minutes, so that they are very soft.
  2. Strain and drain the carrot pieces, which you add to a glass with lemon juice, the two chopped garlic cloves and a little salt. Beat until all the ingredients are unified.
  3. Add the olive oil little by little, continuing to beat so that the sauce thickens.

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