▷▷ Recipe of pesto aioli 2023 ❰ Easy Recipe Top ❱

🕒 37m 👤 1-4

Following this recipe you will prepare a delicious aioli sauce with pesto that will make your dishes taste much better, with a few minutes of preparation you will see that it is very worth it.

Ingredients

1 cup basil leaves
4 tablespoons of pecans
3 teeth of Garlic
120 gr. grated cheese
1/2 cup of olive oil
1/2 cup unsalted mayonnaise
Salt
Pepper

Preparation of aioli with pesto

You put the basil leaves in the mortar glass and crush them well, until you have turned them into powder.
You roast the garlic cloves, once peeled, with olive oil and then chop them well.
In the case of pecans, you chop them well, or crush them with the mortar, as you prefer.
Add these three ingredients to the blender glass along with the grated cheese and mayonnaise. Start beating so that a unique homogeneous mixture is formed.
Now, so that the sauce becomes a little thicker, add olive oil little by little, until it takes on the consistency that you like the most.
Salt and pepper to your liking and beat again so that both spices are well integrated.
Keep in the fridge until you have to use it.

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Pesto Aioli

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Recipe of pesto aioli